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  • Roasted Beet and Goat Cheese Salad

    Made for August's CCC, the Lynn Crawford Roasted Beet & Goat Cheese salad was a huge hit at my dinner table this evening. I have to say my previous experience with beets was either eating those little syrup-covered cubes as a kid at my grandmother's house, or when I cooked and pureed it for my daughter when she was an infant - neither prepared
    Posted to Salad (MediaGallery) by selysia on Sat, Aug 28 2010

  • Re: Food Hosts Are Coming To the CNE

    Well I do believe we're heading to Toronto on the third to take in the CNE... I'll have to keep my eyes open for Anna!
    Posted to Meet & Greet (Forum) by selysia on Fri, Aug 27 2010

  • Re: Baby Food

    I made my daughter's first foods - she was especially fond of broccoli, and I could get her to try almost anything if I mixed half a banana with it - then gradually weaned off the banana. I like the fact that when you make your own you control not only what goes into it, but what flavours your baby gets to experience. I certainly never saw jars
    Posted to Meet & Greet (Forum) by selysia on Mon, Aug 23 2010

  • Re: What Have You Been Cooking Lately?

    Sure can KanupriyaD - I started saving a lot of my favourite recipes online so I don't have to keep rummaging through my cookbook shelves every time I want a specific recipe. Here's the link to the Enchiladas in Green Sauce recipe I use: http://burtonswelcomehomerecipes.blogspot.com/2009/01/cheese-enchiladas-in-green-sauce.html I am just sitting
    Posted to Cooking (Forum) by selysia on Fri, Jul 30 2010

  • Re: What Have You Been Cooking Lately?

    Tonight: cheese enchiladas in green sauce... the green in the sauce comes from not only the green chilies but from chopped spinach as well... super spicy and delish!
    Posted to Cooking (Forum) by selysia on Wed, Jul 28 2010

  • Re: What Have You Been Cooking Lately?

    My first-ever attempt at vegetarian cabbage rolls was a success this week... I was a bit intimidated by a couple of "they're a LOT of work" comments thrown my way when I said I was going to try, but I thought they weren't that hard and were certainly delicious. Well worth the work!
    Posted to Cooking (Forum) by selysia on Mon, Jul 26 2010

  • Re: FN's New Book Club!

    I've just finished the book, and here are a collection of my thoughts on Medium Raw (along with my hearty thanks to Food Network.ca for the book!): I haven't read Kitchen Confidential, although my husband has (many times) and loves it... so I can't speak to previous comments about this book's "softer tone" . I found the chapters
    Posted to FN's Book Club (Forum) by selysia on Mon, Jul 26 2010
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