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Christmas beans, or fajioli del papa (Pope's Beans) as they are known in Italy are are ideal in a salad, full bodied enough for a casserole, or simply sauteed alone with some garlic. I made mine with some of my favourite mild vegetables to compliment the the chestnut taste of the beans. For full recipe http://annastable.blogspot.com
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The secret to a good Italian tomato sauce starts with your own homemade canned tomatoes. Check out the full step by step photo tutorial straight from my moms's kitchen at http://annastable.blogspot.com
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Inspired by a recent post by Peter Johnson of the Dutch Oven Diaries blog, http://thedutchovendiaries.blogspot.com , which hails out of the beautiful Maritimes, I tweaked the corn chowder recipe by adding a few of my favorite ingredients. Full recipe at http://annastable.blogspot.com
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Another tried and true recipe from Sherwood Forest's main man, Robin Hood.......flour that is! Although I'm always tempted to alter recipes, I only made one minor change and substituted pecans for the chocolate chips. The full recipe is at http://annastable.blogspot.com
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Wonton soup with homemade pork dumplings, and garnished with fried garlic slices and chopped green onions
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Cheese Perogies with Beurre Noisettte, Shallots and Bacon Bits Garnish, served with Sour Cream and a Balsamic Vinegar Reduction http://annastable.blogspot.com/
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There is no better way to celebrate the beauty of summer berries than on a bed of creamy crème pâtissière made with 80% Belgian chocolate and a splash of Grand Marnier. For recipe visit Anna's Table at http://annastable.blogspot.com
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My mom's gnocchi are the ultimate comfort food for me. Restaurant and store bought ones can't hold a candle to her potato gnocchi, with their fluffy pockets capturing all the flavours of your favorite sauce. For the recipe and step by step tutorial visit Anna"s Table at http://annastable.blogspot.com
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This wonderful fail proof recipe actually comes from the Canadian Living test kitchens. Full recipe at annastable.blogspot.com
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While dining at L'Express in Montreal, I spotted this visually appealing avocado and tomato appetizer being served with crostini, and I was determined to reproduce it at home. It might not be the actual recipe but at least, I was able to recapture the look.
