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This post has 4 Replies | 2 Followers

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Val Outmezguine Posted: Fri, Mar 5 2010 11:31 AM

Hi all,

Fran is wondering...

"Can you exclude espresso & substitute it for something thats isn't coffee?"

Know the answer?

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dominic replied on Fri, Mar 5 2010 12:04 PM

Val Outmezguine:

Hi all,

Fran is wondering...

"Can you exclude espresso & substitute it for something thats isn't coffee?"

Know the answer?

What is she doing? Baking something? Drinking it?

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Val Outmezguine replied on Fri, Mar 5 2010 1:39 PM

She's baking/cooking with it.

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dominic replied on Fri, Mar 5 2010 2:16 PM

Val Outmezguine:

She's baking/cooking with it.

I suppose it depends whats she is making. You could always use liquors, such as Kahlua, or even a chocolate liquor, granted she is making some sort of baked good? What about something with anise or cardamom flavoring? Cook with a dark beer?

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Alley_bee replied on Fri, Mar 5 2010 4:39 PM

Hi Val ,

She might want to try substituting the expresso with cocoa powder in her bake.

Alley_bee

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