I think we all know what comes after May's Mom Month, that's right, June has opened its doors to our Dads . Not only will it be Father's Day , but June 21st will be the official start of summer. And so, how do we celebrate these two occasions through our Cooking Club? You've got it, we're grilling ....
Posted to
Cooking Club Challenge
by
Val Outmezguine
on
Tue, May 25 2010
Filed under:
Filed under: Vote, Matt Dunigan, Dinner, Michael Smith, Janet Podleski, Greta Podleski, Barbecue, Cooking Club Challenge, Community, Father's Day
Baking is truly (one of) the ways to a lady's heart. So with that in mind, we shall continue the theme for May seeing as May 9th is Mother's Day . One of these cakes will make a lovely dessert or the perfect indulgence for an afternoon of coffee or tea with family. Each choice is delicious, and all have...
(Gorgeous pieces of jerk chicken cooked up by Katherine Silcock) You tried it and you loved it! I don’t think Michael Smith can create a bad recipe, at least not according to you, our lovely CCC participants. Though I haven’t made this recipe, sigh, I know and as my punishment I just took...
March is Getaway Month , with this in mind we wanted you all to cook up a (Canadian version) of Jamaican Jerk Chicken for March's Cooking Club Challenge . You know, so you could dream that you were off having that island experience, in the comfort of your own home! Well, a couple of you took delight...
How much do you guys LOVE Michael Smith ? It's a pretty safe bet that if there's a Michael Smith recipe in the mix, I can count on you guys to vote for it. So for the month of March we are making Michael Smith’s Jerk Chicken with Brown Rice (optional). Out of a total of 375 votes, 197 of you voted...
