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Ruth Wells asks, "I have taken herbs into the house in the fall many times but they do not seem to do well. Can you tell me what would assist me to keep them for use in my kitchen all winter? I'm particularly interested in different types of basil, rosemary, thyme, oregano, bay leaf and sage...
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Victor Wong asks: "I live in a high-rise apartment and am thinking about starting an indoor herb garden (basil, Italian parsley) in the fall. Is there anything I should know about timing of planting, if it's going to be exclusively indoors?" Answer: You can grow many herbs satisfactorily...
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Jessica asks, "At the end of the growing season, what do you do with the soil in your balcony containers? Can it be re-used?" Answer: I’m all for recycling and I have been reusing my container “soil” for years. The only time I don’t reuse it is if the soil in the container...
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wanda jensch asks, "I am trying to grow herbs. Tried the seeds, but they all died. Would it be better to grow them outside then bring them in for the winter?" Answer: Most herbs, particularly annuals (they grow and produce seed in one year and do not come back every year) can be grown easily...
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julie anne asks, "My little garden just had started to grow. Our spring was too cold. I planted kolhrabi, carrots, chives, onions, sunflowers, and other plants this year to help save on the grocery bills. Another reason was to make sure that our food is fresh. The plants are just coming out of the...
