<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://community.foodnetwork.ca/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Hosts &amp; Interviews : David Adjey</title><link>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/David+Adjey/default.aspx</link><description>Tags: David Adjey</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP2 (Build: 40407.4157)</generator><item><title>At Home with The Opener's David Adjey</title><link>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2010/08/23/at-home-with-the-opener-s-david-ajey.aspx</link><pubDate>Mon, 23 Aug 2010 16:35:00 GMT</pubDate><guid isPermaLink="false">e191b336-0ca1-4c91-96ee-97c4372add83:115511</guid><dc:creator>Catherine Jheon</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.foodnetwork.ca/blogs/hostsinterviews/rsscomments.aspx?PostID=115511</wfw:commentRss><comments>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2010/08/23/at-home-with-the-opener-s-david-ajey.aspx#comments</comments><description>&lt;p&gt;&lt;b&gt;THE OPENER: premiering on Tuesday, August 31 @ 9pm&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;If &lt;strong&gt;David Adjey&lt;/strong&gt; wasn&amp;rsquo;t a chef, he&amp;rsquo;d be a rock star. I mean the man's got style &amp;ndash; he has a Louis Vuitton Ipad case for Pete's sake; he loves fast cars&amp;nbsp; -- he was picking up his brand new corvette the day we dropped by (black, of course); and he loves to entertain &amp;ndash; a fridge full of wine, beer, champagne and duck confit.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://community.foodnetwork.ca/cfs-file.ashx/__key/CommunityServer.Blogs.Components.WeblogFiles/hostsinterviews/5807.davidadjey1.jpg"&gt;&lt;img border="0" src="http://community.foodnetwork.ca/resized-image.ashx/__size/550x0/__key/CommunityServer.Blogs.Components.WeblogFiles/hostsinterviews/5807.davidadjey1.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;David is a riot on and off the camera. And yes a bit of a flirt with those blue Nordic eyes. He holds nothing back as you&amp;rsquo;ll see in his new hour-long series, &lt;a href="http://www.foodnetwork.ca/ontv/shows/The-Opener/show.html?titleid=248560" target="_self"&gt;&lt;i&gt;The Opener&lt;/i&gt; premiering next Tuesday, August 31st&lt;/a&gt;, where David helps newbie restaurateurs with his expertise and experience. &lt;/p&gt;
&lt;p&gt;We&amp;rsquo;re pretty psyched about his new show here at Food Network Canada HQ and I think you will be too. After all, you all were instrumental in &lt;a href="http://community.foodnetwork.ca/blogs/foodnews/archive/2010/01/01/exclusive-video-introducing-the-opener-with-david-adjey.aspx" target="_self"&gt;helping to come up with the name&lt;/a&gt;, remember? &lt;br /&gt;&lt;br /&gt;&lt;a href="http://community.foodnetwork.ca/cfs-file.ashx/__key/CommunityServer.Blogs.Components.WeblogFiles/hostsinterviews/7041.davidadjey2.jpg"&gt;&lt;img border="0" src="http://community.foodnetwork.ca/resized-image.ashx/__size/550x0/__key/CommunityServer.Blogs.Components.WeblogFiles/hostsinterviews/7041.davidadjey2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Just when you think you've got David figured out, he surprises you. For example, did you know the man collects &lt;b&gt;ceramic egg cups&lt;/b&gt;?! Yup, you read that right. One of his most prized egg cups, with the stamp &amp;ldquo;made in occupied Japan,&amp;rdquo; is from his mom. Awwww&amp;hellip;. &lt;br /&gt;&lt;br /&gt;He was incredibly generous with his time, and kept Terry, Dave and I entertained for the full two hours we descended on his bachelor pad. &lt;br /&gt;&lt;br /&gt;We&amp;rsquo;ve got so much great exclusive content for you coming up: A kitchen tour &amp;ndash; he&amp;rsquo;s got a sexy red tool box for his kitchen tools -- a peek inside his fridge, interviews, tips and much much more. David will be participating in our forum so you&amp;rsquo;ll hopefully get a chance to get your questions answered by The Opener himself.&lt;br /&gt;&lt;br /&gt;Be sure to check out &lt;i&gt;The Opener &lt;/i&gt;website (launching Thursday). We&amp;rsquo;re pretty proud of it. We&amp;rsquo;ve got a game, videos and so much more. Be sure to watch the season premiere and let us know your thoughts.&lt;br /&gt;&lt;br /&gt;
&lt;script type="text/javascript" src="http://community.foodnetwork.ca/global/ContentDirectories/Common/swfobject.js"&gt;&lt;/script&gt;
&lt;/p&gt;
&lt;div style="width: 430px;" id="flashcontent851"&gt;&lt;strong&gt;You need to upgrade your Flash Player to 9 or greater&lt;/strong&gt;&lt;/div&gt;
&lt;p&gt;
&lt;script language="javascript" src="http://api.foodnetwork.ca/flashbridge/bridge/FlashBridge.ashx?type=IMAGEGALLERY&amp;amp;id=851&amp;amp;config=foodtv_blog_shopping&amp;amp;content=flashcontent851
&amp;amp;metrics=Style%20Sheet%20Blog&amp;amp;width=410&amp;amp;height=620"&gt;&lt;/script&gt;
&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Related: &lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Exclusive Video: &lt;a href="http://community.foodnetwork.ca/blogs/foodnews/archive/2010/01/01/exclusive-video-introducing-the-opener-with-david-adjey.aspx" target="_self"&gt;Introducing David Adjey's New Show&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;Video: &lt;a href="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2010/04/09/video-the-opener-casting-call-for-newbie-restaurateurs.aspx" target="_self"&gt;The Opener Casting Call for Newbie Restaurateurs&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://community.foodnetwork.ca/aggbug.aspx?PostID=115511" width="1" height="1"&gt;</description><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Hosts/default.aspx">Hosts</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/David+Adjey/default.aspx">David Adjey</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Photos/default.aspx">Photos</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/The+Opener/default.aspx">The Opener</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Community/default.aspx">Community</category></item><item><title>Watch Our Hosts Do Battle in Mexico Airing Saturday</title><link>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2010/05/15/watch-our-hosts-do-battle-in-mexico-airing-saturday.aspx</link><pubDate>Sat, 15 May 2010 10:39:00 GMT</pubDate><guid isPermaLink="false">e191b336-0ca1-4c91-96ee-97c4372add83:112095</guid><dc:creator>Catherine Jheon</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.foodnetwork.ca/blogs/hostsinterviews/rsscomments.aspx?PostID=112095</wfw:commentRss><comments>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2010/05/15/watch-our-hosts-do-battle-in-mexico-airing-saturday.aspx#comments</comments><description>&lt;p&gt;A few months back we gave Food Network Canada hosts &lt;b&gt;Nadia G, David Adjey, Anthony Sedlak, Roger Mooking&lt;/b&gt; and &lt;b&gt;Chuck Hughes&lt;/b&gt; Flip cameras to capture their shenanigans as they headed to &lt;b&gt;Mexico &lt;/b&gt;for a week of food competition.&lt;br /&gt;&lt;br /&gt;They brought back some great &lt;b&gt;behind-the-scenes footage&lt;/b&gt; including Anthony&amp;rsquo;s visit to a dog sanctuary, Nadia G. trying on some fetching masks and Chuck&amp;rsquo;s new tattoo.&lt;a target="_self" href="http://www.foodnetwork.ca/ontv/shows/Food-Network-Mexican-Fiesta/show.html?titleid=255490"&gt; &lt;/a&gt;&lt;i&gt;&lt;a target="_self" href="http://www.foodnetwork.ca/ontv/shows/Food-Network-Mexican-Fiesta/show.html?titleid=255490"&gt;Food Network Mexican Fiesta&lt;/a&gt;, &lt;/i&gt;the &lt;b&gt;one-hour special&lt;/b&gt; of their week-long Mexico trip is airing &lt;b&gt;this weekend (&lt;/b&gt;Saturday at 8pmET/5pmPT, Sunday 12pmET/9pmPT).&lt;/p&gt;
&lt;p&gt; Our hosts will face off in three&lt;b&gt; Iron Chef-style challenges&lt;/b&gt; using exotic ingredients such as fresh barracuda and cactus pads. &lt;br /&gt;&lt;br /&gt;In the meanwhile get in the fiesta spirit by checking out these Flip videos courtesy of Nadia, David, Anthony, Roger and Chuck.&lt;br /&gt;&lt;br /&gt;
&lt;object width="560" height="340"&gt;
&lt;param name="movie" value="http://www.youtube.com/v/EpLQzkmDqRQ&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;" /&gt;
&lt;param name="allowFullScreen" value="true" /&gt;
&lt;param name="allowscriptaccess" value="always" /&gt;&lt;embed src="http://www.youtube.com/v/EpLQzkmDqRQ&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;
&lt;/object&gt;
&lt;br /&gt;&lt;br /&gt;
&lt;object width="560" height="340"&gt;
&lt;param name="movie" value="http://www.youtube.com/v/n88zq31p6UU&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;" /&gt;
&lt;param name="allowFullScreen" value="true" /&gt;
&lt;param name="allowscriptaccess" value="always" /&gt;&lt;embed src="http://www.youtube.com/v/n88zq31p6UU&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;
&lt;/object&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;object width="560" height="340"&gt;
&lt;param name="movie" value="http://www.youtube.com/v/8Yx0_B4XvTY&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;" /&gt;
&lt;param name="allowFullScreen" value="true" /&gt;
&lt;param name="allowscriptaccess" value="always" /&gt;&lt;embed src="http://www.youtube.com/v/8Yx0_B4XvTY&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;
&lt;/object&gt;
&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Related: &lt;/b&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a target="_self" href="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2009/11/20/video-the-et-canada-and-food-network-food-fiesta-wraps-up.aspx"&gt;Video: The ET Canada and Food Network Food Fiesta Wraps Up &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.globaltv.com/entertainment/shows/ETCanada/video/index.html" target="_blank"&gt;See all the videos from ET Canada and Food Network's Mexican Food Fiesta&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca/BLOG/archive/2009/11/19/video-nadia-g-and-anthony-sedlak-s-adventures-in-mexico-tonight-on-et-canada.aspx"&gt;Video: Nadia G. Tries on Masks and Anthony Encounters a Big Iguana&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca/blogs/food_for_thought/archive/2009/11/18/video-et-canada-s-food-fiesta-continues-tonight-with-the-second-challenge.aspx"&gt;Video: Food Network Hosts Pose for the ET Cameras&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca/blog/archive/2009/11/17/video-more-from-et-canada-and-food-network-s-mexican-adventure-see-chuck-s-new-tattoo.aspx"&gt;Video: Chuck's New Tattoo!&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca/blog/archive/2009/11/16/food-network-hosts-on-et-canada-tonight-food-challenges-and-sunny-experiences-in-mexico.aspx"&gt;Video: Behind-the-Scenes of Challenge #1 and Pre-Challenge Prep&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://community.foodnetwork.ca/aggbug.aspx?PostID=112095" width="1" height="1"&gt;</description><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Behind-the-Scenes/default.aspx">Behind-the-Scenes</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Video/default.aspx">Video</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Hosts/default.aspx">Hosts</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Chuck+Hughes/default.aspx">Chuck Hughes</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Chuck_2700_s+Day+Off/default.aspx">Chuck's Day Off</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/David+Adjey/default.aspx">David Adjey</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Anthony+Sedlak/default.aspx">Anthony Sedlak</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Roger+Mooking/default.aspx">Roger Mooking</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Everyday+Exotic/default.aspx">Everyday Exotic</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Mexico/default.aspx">Mexico</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Bitchin_2700_+Kitchen/default.aspx">Bitchin' Kitchen</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/The+Opener/default.aspx">The Opener</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/The+Main/default.aspx">The Main</category></item><item><title>Video: The Opener Casting Call for Newbie Restaurateurs</title><link>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2010/04/09/video-the-opener-casting-call-for-newbie-restaurateurs.aspx</link><pubDate>Fri, 09 Apr 2010 14:10:00 GMT</pubDate><guid isPermaLink="false">e191b336-0ca1-4c91-96ee-97c4372add83:110804</guid><dc:creator>Catherine Jheon</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.foodnetwork.ca/blogs/hostsinterviews/rsscomments.aspx?PostID=110804</wfw:commentRss><comments>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2010/04/09/video-the-opener-casting-call-for-newbie-restaurateurs.aspx#comments</comments><description>&lt;p&gt;&lt;a href="http://community.foodnetwork.ca/cfs-file.ashx/__key/CommunityServer.Blogs.Components.WeblogFiles/hostsinterviews/1212.david_5F00_adjey.jpg"&gt;&lt;img border="0" src="http://community.foodnetwork.ca/resized-image.ashx/__size/550x0/__key/CommunityServer.Blogs.Components.WeblogFiles/hostsinterviews/1212.david_5F00_adjey.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Here&amp;rsquo;s an amazing opportunity for folks opening their very first restaurant. &lt;a target="_self" href="http://www.foodnetwork.ca/ontv/hosts/David-Adjey/host.html?hostid=39691"&gt;&lt;b&gt;David Adjey&lt;/b&gt;&lt;/a&gt; is currently casting for his new show, &lt;b&gt;&lt;i&gt;The Opener&lt;/i&gt;,&lt;/b&gt; coming to Food Network Canada this fall. Check out the video below for details.&lt;/p&gt;
&lt;p&gt;&lt;embed height="340" width="560" src="http://www.youtube.com/v/eBq7UMfLgkw&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;"&gt;&lt;/embed&gt; &lt;br /&gt;&lt;br /&gt;Think about it. You get David Adjey&amp;rsquo;s expertise and be on Food Network Canada at the same time. It&amp;rsquo;s a win-win situation. Plus doesn't &lt;i&gt;&lt;a target="_self" href="http://community.foodnetwork.ca/blogs/foodnews/archive/2010/01/01/exclusive-video-introducing-the-opener-with-david-adjey.aspx"&gt;The Opener&lt;/a&gt; &lt;/i&gt;look fun? It is. I&amp;rsquo;ve watched the first episode and it&amp;rsquo;s really good.&lt;br /&gt;&lt;br /&gt;Newbie restaurateurs, this is a great opportunity so don't miss it. It almost makes me want to open a restaurant myself.&lt;br /&gt;&lt;br /&gt;davidadjeytheopener@gmail.com&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Related:&lt;/b&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Exclusive Video: &lt;a target="_self" href="http://community.foodnetwork.ca/blogs/foodnews/archive/2010/01/01/exclusive-video-introducing-the-opener-with-david-adjey.aspx"&gt;Introducing David Adjey's New Show &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a target="_self" href="http://community.foodnetwork.ca/blogs/foodnews/archive/2009/12/31/our-top-blog-posts-of-2009.aspx"&gt;What Should We Name David Adjey's New Show?&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a target="_self" href="http://www.foodnetwork.ca/about/castingcall.html"&gt;Food Network Canada Casting Call&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://community.foodnetwork.ca/aggbug.aspx?PostID=110804" width="1" height="1"&gt;</description><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Video/default.aspx">Video</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Hosts/default.aspx">Hosts</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/David+Adjey/default.aspx">David Adjey</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/The+Opener/default.aspx">The Opener</category></item><item><title>Video: The ET Canada and Food Network Food Fiesta Wraps Up</title><link>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2009/11/20/video-the-et-canada-and-food-network-food-fiesta-wraps-up.aspx</link><pubDate>Fri, 20 Nov 2009 23:01:00 GMT</pubDate><guid isPermaLink="false">e191b336-0ca1-4c91-96ee-97c4372add83:106716</guid><dc:creator>Jessica McLaughlin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.foodnetwork.ca/blogs/hostsinterviews/rsscomments.aspx?PostID=106716</wfw:commentRss><comments>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2009/11/20/video-the-et-canada-and-food-network-food-fiesta-wraps-up.aspx#comments</comments><description>&lt;p&gt;The final installment of the Food Fiesta wraps up tonight on &lt;b&gt;ET Canada at 7pm on Global TV&lt;/b&gt;! All week long we&amp;#39;ve been featuring the behind-the-scenes action caught on Flip cams by the Chefs during their stay in &lt;b&gt;Mexico&lt;/b&gt;. We&amp;#39;re wrapping it up here with a couple more exclusive scenes. Don&amp;#39;t forget to tune in tonight!&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Tonight on ET Canada:&amp;nbsp;&lt;/b&gt; &lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Chefs and dog lovers, &lt;b&gt;Chuck Hughes&lt;/b&gt; and &lt;b&gt;Anthony Sedlak&lt;/b&gt;
visit VIDAS (Veterinarios Internacionales Dedicados a Animales Sanos) a
Dog Rescue facility in Cancun to learn more about the organization that
is saving stray dogs from abuse, and starvation in the Cancun area.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;The remaining 3 Food Network Celebrity Chefs take on the Chefs of the Valentin Imperial Maya Resort for our &lt;b&gt;final Chef Challenge&lt;/b&gt;. Our two previous Food Network winners join the VIMR&amp;rsquo;s Executive Chef as judges.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;b&gt;Anthony and Chuck Visit a Dog Sanctuary&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;
&lt;object width="560" height="340"&gt;
&lt;param name="movie" value="http://www.youtube.com/v/Y787i8Bt0Ck&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" /&gt;
&lt;param name="allowFullScreen" value="true" /&gt;
&lt;param name="allowscriptaccess" value="always" /&gt;&lt;embed src="http://www.youtube.com/v/Y787i8Bt0Ck&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" type="application/x-shockwave-flash" width="560" height="340"&gt;&lt;/embed&gt;
&lt;/object&gt;
&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;It&amp;#39;s OVER!&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;
&lt;object width="560" height="340"&gt;
&lt;param name="movie" value="http://www.youtube.com/v/EpLQzkmDqRQ&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" /&gt;
&lt;param name="allowFullScreen" value="true" /&gt;
&lt;param name="allowscriptaccess" value="always" /&gt;&lt;embed src="http://www.youtube.com/v/EpLQzkmDqRQ&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" type="application/x-shockwave-flash" width="560" height="340"&gt;&lt;/embed&gt;
&lt;/object&gt;
&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Related: &lt;/b&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.globaltv.com/entertainment/shows/ETCanada/video/index.html" target="_blank"&gt;See all the videos from ET Canada and Food Network&amp;#39;s Mexican Food Fiesta&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca//archive/2009/11/19/video-nadia-g-and-anthony-sedlak-s-adventures-in-mexico-tonight-on-et-canada.aspx"&gt;Video: Nadia G. Tries on Masks and Anthony Encounters a Big Iguana&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca/blogs/food_for_thought/archive/2009/11/18/video-et-canada-s-food-fiesta-continues-tonight-with-the-second-challenge.aspx"&gt;Video: Food Network Hosts Pose for the ET Cameras&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca//archive/2009/11/17/video-more-from-et-canada-and-food-network-s-mexican-adventure-see-chuck-s-new-tattoo.aspx"&gt;Video: Chuck&amp;#39;s New Tattoo!&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca//archive/2009/11/16/food-network-hosts-on-et-canada-tonight-food-challenges-and-sunny-experiences-in-mexico.aspx"&gt;Video: Behind-the-Scenes of Challenge #1 and Pre-Challenge Prep&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://community.foodnetwork.ca/aggbug.aspx?PostID=106716" width="1" height="1"&gt;</description><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Behind-the-Scenes/default.aspx">Behind-the-Scenes</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Video/default.aspx">Video</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Hosts/default.aspx">Hosts</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Chuck+Hughes/default.aspx">Chuck Hughes</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/David+Adjey/default.aspx">David Adjey</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Anthony+Sedlak/default.aspx">Anthony Sedlak</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Roger+Mooking/default.aspx">Roger Mooking</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Nadia+G_2E00_/default.aspx">Nadia G.</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Mexico/default.aspx">Mexico</category></item><item><title>Video: Nadia G. and Anthony Sedlak's Adventures in Mexico Tonight on ET Canada</title><link>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2009/11/19/video-nadia-g-and-anthony-sedlak-s-adventures-in-mexico-tonight-on-et-canada.aspx</link><pubDate>Thu, 19 Nov 2009 21:38:00 GMT</pubDate><guid isPermaLink="false">e191b336-0ca1-4c91-96ee-97c4372add83:106715</guid><dc:creator>Jessica McLaughlin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.foodnetwork.ca/blogs/hostsinterviews/rsscomments.aspx?PostID=106715</wfw:commentRss><comments>http://community.foodnetwork.ca/blogs/hostsinterviews/archive/2009/11/19/video-nadia-g-and-anthony-sedlak-s-adventures-in-mexico-tonight-on-et-canada.aspx#comments</comments><description>&lt;p&gt;All week long &lt;a href="http://www.globaltv.com/entertainment/shows/etcanada/index.html" target="_blank"&gt;ET Canada&lt;/a&gt;
has been featuring the fine chefs of Food Network Canada, including:
David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and Nadia G. (&lt;i&gt;Bitchin&amp;#39; Kitchen &lt;/i&gt;is coming to Food Network in 2010). They&amp;#39;ve been shooting some of the behind-the-scenes action of their week in &lt;b&gt;Mexico&lt;/b&gt;
with Flip cams and we&amp;#39;re packaging it up and showing you some of the
fun. In today&amp;#39;s Flip footage (below), Nadia G. tries on masks for the
final challenge and Anthony Sedlak encounters a big iguana post dolphin
swin! &lt;/p&gt;
&lt;p&gt;&lt;b&gt;Don&amp;#39;t forget to tune in to ET Canada tonight for more from Mexico at 7pm on Global TV:&lt;/b&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;ET Canada reporter &lt;b&gt;Rosey Edeh&lt;/b&gt; joins &lt;b&gt;David Adjey&lt;/b&gt; on a tour of a Mayan Village where they will learn how to make chewing gum from tree resin&lt;/li&gt;
&lt;li&gt;Rosey and Anthony Sedlak go on a visit to Delphinus Riviera Maya,
at XCARET, an eco-friendly Park, to experience the ecological
initiatives here, see the animals being preserved - plus get the chance
to swim with Dolphins. &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nadia G. Tries on Some Intimidating Masks for the Final Food Fiesta Challenge&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;
&lt;object width="560" height="340"&gt;
&lt;param name="movie" value="http://www.youtube.com/v/8Yx0_B4XvTY&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" /&gt;
&lt;param name="allowFullScreen" value="true" /&gt;
&lt;param name="allowscriptaccess" value="always" /&gt;&lt;embed src="http://www.youtube.com/v/8Yx0_B4XvTY&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" type="application/x-shockwave-flash" width="560" height="340"&gt;&lt;/embed&gt;
&lt;/object&gt;
&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Anthony Finds a Great Big Iguana&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;

&lt;object width="560" height="340"&gt;
&lt;param name="movie" value="http://www.youtube.com/v/Ti9PKsHcFGA&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" /&gt;
&lt;param name="allowFullScreen" value="true" /&gt;
&lt;param name="allowscriptaccess" value="always" /&gt;
&lt;embed src="http://www.youtube.com/v/Ti9PKsHcFGA&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b" type="application/x-shockwave-flash" width="560" height="340"&gt;&lt;/embed&gt;
&lt;/object&gt;
&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Related: &lt;/b&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.globaltv.com/entertainment/shows/ETCanada/video/index.html" target="_blank"&gt;See all the videos from ET Canada and Food Network&amp;#39;s Mexican Food Fiesta&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca/blogs/food_for_thought/archive/2009/11/18/video-et-canada-s-food-fiesta-continues-tonight-with-the-second-challenge.aspx"&gt;Video: Food Network Hosts Pose for the ET Cameras&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca//archive/2009/11/17/video-more-from-et-canada-and-food-network-s-mexican-adventure-see-chuck-s-new-tattoo.aspx"&gt;Video: Chuck&amp;#39;s New Tattoo!&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://community.foodnetwork.ca//archive/2009/11/16/food-network-hosts-on-et-canada-tonight-food-challenges-and-sunny-experiences-in-mexico.aspx"&gt;Video: Behind-the-Scenes of Challenge #1 and Pre-Challenge Prep&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://community.foodnetwork.ca/aggbug.aspx?PostID=106715" width="1" height="1"&gt;</description><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Behind-the-Scenes/default.aspx">Behind-the-Scenes</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Video/default.aspx">Video</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Hosts/default.aspx">Hosts</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Chuck+Hughes/default.aspx">Chuck Hughes</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/David+Adjey/default.aspx">David Adjey</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Anthony+Sedlak/default.aspx">Anthony Sedlak</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Roger+Mooking/default.aspx">Roger Mooking</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Nadia+G_2E00_/default.aspx">Nadia G.</category><category domain="http://community.foodnetwork.ca/blogs/hostsinterviews/archive/tags/Mexico/default.aspx">Mexico</category></item></channel></rss>