Despite the chaos surrounding our first Gordon Ramsay Cookalong Live ( my ridiculous expression says it all, doesn’t it?), I have to agree with Jess, who posted in the forum, that she kinda wants to do it again. Me too! It WAS fun but as Val suggests, be sure you have a big group cooking with you. Gordon Ramsay Cookalong Live airs again this weekend on Food Network ( click here for the times and the important shopping list ). There’s a slight chance I may round up some friends for another stab at the menu: Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes, Steak Diane with Sautéed Potatoes and Peas and Quick Tiramisu. If you’re still on the fence about cooking along, I’ve put together a video of the evening. Doesn’t it look like a good time? Related: We Cooked Along with Gordon Ramsay and Survived (Barely!) Live Blogging Event: Gordon Ramsay Cookalong Live

Join us (Elana, Jess and new gal Val and myself) tonight (9pm ET/PT on Global TV) as we live blog AND cook with bad boy chef Gordon Ramsay in his first live North American Cookalong. I'm gonna be cooking while others tweet, take photos and live blog. Here's what on the menu. Appetizer: Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes Main: Steak Diane with Sautéed Potatoes and Peas Dessert: Quick Tiramisu If you are planning to cook along with Chef Gordon like we are, and please do!, you'll need the following ingredients: PRODUCE 1 red chili pepper 5 large garlic cloves, peeled 1 large tomato (heirloom or beefsteak) 1 lemon Small handful of fresh basil leaves 3 scallions 4 ounces crimini mushrooms, cleaned (can also use button mushrooms instead) 3 shallots, peeled Small handful of flat-leaf parsley 3 small sprigs of rosemary 1 pound small waxy potatoes (Yukon Gold, cut in half) 2 cups peas, defrosted if using frozen MEAT / FISH 1/2 pound medium-size raw, peeled shrimps 4 small sirloin steaks (approx. 7 ounces each) DAIRY 1 3/4 cups heavy whipping cream 1 cup mascarpone (here's the recipe for a good substitute using cream cheese, sour cream and heavy whipping cream if you can't find it) 2 1/2 tablespoons salted butter PASTA / BREAD 7 ounces angel hair pasta 4 Italian Ladyfingers, or Savoiardi BAKING 1/4 cup powdered sugar 1 vanilla bean, or 1 teaspoon vanilla extract Piece of chocolate (to grate as garnish) LIQUOR / COFFEE 4 tablespoons Marsala, or sweet dessert wine such as Vin Santo 1/4 cup brandy or cognac 1/4 cup white wine 1 cup cold strong coffee CONDIMENTS Salt and freshly ground black pepper Olive oil Extra virgin olive oil 1-2 tablespoons Worcestershire sauce, to taste 1 tablespoon Dijon mustard Log in to your Twitter account and send us a tweet or post your comments below by clicking on "Make a comment" at the top of the dialogue box as we watch and cook along with the one and only, Gordon Ramsay! Related: We’re Cooking Along with Gordon Ramsay and You Can Too! Food Network Canada: Gordon Ramsay Cookingalong Live Gordon Ramsay Cookalong Live on Global TV

As promised, we've got more from the interview with Gordon Ramsay we filmed in Toronto earlier this year. Elana and I were lucky enough to be there live for the entire interview. In fact, she almost ran right into him! Read more about that and see part 1 of the interview. You can find part 3 of Peter Oliver's conversation with Gordon Ramsay on our video page. Related: Video: Gordon Ramsay in Conversation with Peter Oliver, Part 1 Cookbook Review: Gordon Ramsay's Healthy Appetite Video of the Week: Foul-Mouthed Youngster Channels Gordon Ramsay