All week long ET Canada has been featuring the fine chefs of Food Network Canada, including: David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and Nadia G. ( Bitchin' Kitchen is coming to Food Network in 2010). They've been shooting some of the behind-the-scenes action of their week in Mexico with Flip cams and we're packaging it up and showing you some of the fun. In today's Flip footage (below), Nadia G. tries on masks for the final challenge and Anthony Sedlak encounters a big iguana post dolphin swin! Don't forget to tune in to ET Canada tonight for more from Mexico at 7pm on Global TV: ET Canada reporter Rosey Edeh joins David Adjey on a tour of a Mayan Village where they will learn how to make chewing gum from tree resin Rosey and Anthony Sedlak go on a visit to Delphinus Riviera Maya, at XCARET, an eco-friendly Park, to experience the ecological initiatives here, see the animals being preserved - plus get the chance to swim with Dolphins. Nadia G. Tries on Some Intimidating Masks for the Final Food Fiesta Challenge Anthony Finds a Great Big Iguana Related: See all the videos from ET Canada and Food Network's Mexican Food Fiesta Video: Food Network Hosts Pose for the ET Cameras Video: Chuck's New Tattoo! Video: Behind-the-Scenes of Challenge #1 and Pre-Challenge Prep