Ever wonder if beer battered anything is good for kids? Well the question was put forth on our Facebook Fan Page and delivered to our forum page and we got this response:
Do you agree with dominic?
"The answer is YES...The amount used would not affect a child one bit. I think it's safe to say, they're going to be ok.
"Keep this in mind... Making beer battered onion rings, the batter uses a full beer. Out of that amount, if you were to batter two LARGE onions... Only a bit of batter sticks to the onion, then it's deep fried in burning hot oil. So yes, it's totally safe for kids."
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Have you seen Fresh with Anna Olson? If so what do you think, like it more than Sugar?
We put the question out there and listened to what suziethefoodie had to say:
"She was so cute and into baking, getting excited and having
fun. She made me want to bake and play in the kitchen. I must admit seeing her
in her fancy car and in her giant home kind of turns me off, but then maybe I am
just being jealous, LOL.
"It all feels so staged which makes it quite ironic that
Sugar felt organic and Fresh feels very forced and unnatural. I so wanted to
like her recipes too, but when it comes to cooking, I like more complex flavours
I think."
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When compared to the French, us North Americans are in a losing battle when we consider our eating habits.
AvaDJ explains further...
"Basically we overeat, portions are too huge and all the processed and convenience foods have made us addicted to a combination of fats, salts and sugars. We eat in our cars, at our desks, on the run and never really focus on the quality of our diets. It's all about convenience and quantity, definitely not quality... Most would be shocked to see what most chain restaurants do to their food to keep the customers coming back for more.
"It's really quite gross."
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