On offer today; books by two of the ultimate grilling institutions, Bobby Flay ’s Grill It! and Weber’s (as in the ‘Q) Way to Grill . These two are no dabbler’s grilling fare – these are for serious dads. Dads who get touchy when kids come home from the nieghbours’ and brag about their bbq anything. Dads who mumble to themselves while basting their prey with secret sauces, and dads who make their own hybrid spatula-tong tools (like my father-in-law, no joke). These books are for the ultimate grill enthusiast. Bobby Flay’s Grill It! An extension of his wildly popular show of the same name , this book is conveniently organized by ingredients, and is Bobby’s way of saying, “I know how you feel when you say ‘I want burgers tonight’” He knows how you shop and how you live, so no matter if it’s chicken or beef or the sacred burger, his innovative rubs, sauces and marinades will turn your featured protein into a masterpiece. Weber’s Way to Grill People who’ve been in business for a zillion years making barbecues should know what they’re talking about. This is your step-by-step guide to all things grilling, be you a novice or that obsessive dad who makes his own barbecue tools (like my father in law. See above.) Virtually every recipe is colour coded in a section, with detailed photos of the meat, foul or fish and seafood along with the stuff of barbecue secrets. If there ever was the equivalent to The Joy of Cooking for barbecuing, you’re looking at it. Sadly, again, I’ve only one package containing the two volumes, so do your best to be the first to email me the correct answer to the following question: What is the name of Bobby Flay’s acclaimed resto that opened its doors in 1991? Email me at blog(@)foodtv(.)ca with Bobby Flay in the subject line. Please see Contest Rules . This Giveaway is now closed. Congratulations to Michelle G. , of Burlington, ON. Next on the Bonanza: Mario Batali ’s Italian Grill Previously on the Bonanza: A Great Father’s Day Package Related: All Things Grilling
