(Mango Curry Snow Crescents, Citrus Chai Spice Sugar Cookies photo: Paresh Chauhan) A few weeks back, I attended a cookie exchange class at Nella Cucina, led by the lovely Preena Chauhan who has put a uniquely Indian twist on some holiday classics. Festive Garam Masala Gingerbread Squares anyone? How about some gorgeous Citrus Chai Spice Sugar Cookies or the class favourite: Mango Curry Snow Crescents. I loved the Crunchy Pistachio Cranberry Chocolate Chai Biscotti and the no bake Holiday Chai Coconut Ladoos (Snowballs) would be a great one to make with the kids. (Crunchy Pistachio Cranberry Chocolate Chai Biscotti, Festive Garam Masala Gingerbread Squares, Holiday Chai Coconut Ladoos (Snowballs) Photo: Paresh Chauhan) I know what you may be thinking, adding savoury spices may seem a bit odd but trust me the results are out of this world. Preena also showed us how to make her famous Garam Masala Hot Chocolate, the perfect beverage to accompany these treats. I’ve been making them at home to an enthusiastic response. I’ll be posting that video with recipe later in the week. Speaking of enthusiastic responses, my box of Merry Masala Cookies was devoured within minutes by my co-workers. Honestly, I’ve never seen cookies disappear that fast. Lucky for us, Preena, who runs Arvinda’s Indian Cooking Classes , has generously provided recipes for all five of these very special cookies. Enjoy! You need to upgrade your Flash Player to 9 or greater Related: Festive Garam Masala Gingerbread Squares recipe Citrus Chai Spice Sugar Cookies recipe Mango Curry Snow Crescents recipe Crunchy Pistachio Cranberry Chocolate Chai Biscotti recipe Holiday Chai Coconut Ladoos (Snowballs) recipe