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Which Recipe Do You Want to Make for March’s Cooking Club Challenge?

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It’s time to vote my foodie family. March is Getaway Month here on foodnetwork.ca so I decided to look to the Caribbean for inspiration and found three recipes for you to vote on. They are:

I just wanted you guys to know One Love Corn Soup is famous here in Toronto. The recipe comes courtesy of Ras Iville Wright and Ikeila Wright, the uber chill Rastafarians (are there any other kinds?) who dish it out to long lineups in the summer.

It sounds like I’m trying to sway the vote but I swear I’m not. All three look delicious to me. But let me know what you guys want to make for March.

Don’t forget you still have to time to make the Greta and Janet’s Shockolate Cheesecake for February. I made it to rave reviews! I brought it to work this morning and it was demolished within seconds. I’ve never made cheesecake before, but it was super easy and very tasty. (The only thing I did was to cut down the amount of sugar in the recipe.)

Here's how the Cooking Club Challenge works:

  • Make the chosen monthly recipe - I'll announce the winning recipe at the end of the month.
  • Feel free to follow it to a "T" or add your own creative flair.
  • Email us (blogATfoodnetworkDOTca) a picture (in .jpg format) and a short descriptive paragraph of no more than 50 words before the end of each month for your chance to win prizes!
  • Thanks to our new site, you can share tips and opinions immediately with fellow challengers. No need to wait until the end of the month.

Related: 


Posted Tue, Feb 23 2010 2:26 PM by Catherine Jheon
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Cooking Club Challenge wrote February Cooking Club Results: Shockolate Cheesecake
on Wed, Mar 3 2010 10:26 AM

(L- R: Gorgeous Shockolate cake by Nicole D. and Kirsten T.) I have to be honest; I wasn’t thrilled