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  • Feature Alert: New Vlog on Learning to Cook

    I hope you've all checked out the forum which provides all of the info needed as to what and why this vlog is happening. If you haven't seen it yet check it out . But as a quick overview, this is me, l earning how to coo k . The recipes are posted below and I encourage you to make these dishes, take pictures, post them in our gallery , and learn along with me. For those experienced chefs, I'd love your input and experience. FYI, Michael Smith rocks! Enjoy! Also, I'd follow these recipes a little more closely than me (the non-expert) as I happened to announce the wrong oven temperature! (It's 350 not 365.) Here are the recipes Michael Smith's Roasted Chicken Garlic Steamed Broccoli Don't forget to share your comments below and join the Food Community . I'll be there! See you in a few weeks. Any suggestions for next time?

  • Ask a Chef with Michael Smith: What Projects Are You Working on in the New Year?

    Today we bring you our final installment of our Ask a Chef series with Chef Michael Smith , host of Chef at Home and Chef Abroad . I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home (be sure to check out Elana's review ). This question comes from me. I wanted to know what's next for this busy chef. Watch Chef Michael's response below. Starting next week, Greta and Janet Podleski will take over from Michael Smith and field your questions in our Ask a Chef spotlight. If you have questions, particularly about healthier eating in the new year (how timely!), please post them below and I'll be sure to get them to the hosts of Eat, Shrink and Be Merry. Ask a Chef is featured Tuesdays. Disclaimer: This page and all comments are maintained and moderated by Foodtv.ca. We encourage your comments and opinions; however, please note that questions directed to Michael Smith will not be responded to by the foodnetwork.ca team or Michael Smith himself. Please do not post personal information including email or home addresses and phone numbers. If you have questions relating to this feature, Food Network Canada or this website, please visit our Contact Us page. Related: Last Week on Ask a Chef with Michael Smith: How do I avoid glumpy pasta? From our friends at slice.ca: Looking for advice? Slice.ca's experts are ready to help with your questions -- fitness, nutrition, wedding planning, dating, marriage and more. Ask the slice experts .

  • Ask a Chef with Michael Smith: How Do You Avoid Glumpy Pasta?

    Today we bring you part 6 of our Ask a Chef series with Chef Michael Smith , host of Chef at Home and Chef Abroad . I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home (be sure to check out Elana's review ). This question comes from Tish who asks: How do I avoid the solid mass of pasta? Watch Chef Michael's response below. Ask a Chef is featured Tuesdays. Disclaimer: This page and all comments are maintained and moderated by Foodtv.ca. We encourage your comments and opinions; however, please note that questions directed to Michael Smith will not be responded to by the foodnetwork.ca team or Michael Smith himself. Please do not post personal information including email or home addresses and phone numbers. If you have questions relating to this feature, Food Network Canada or this website, please visit our Contact Us page. Related: Last Week on Ask a Chef with Michael Smith: How Do I Prevent My Omelet from Sticking to the Pan? From our friends at slice.ca: Looking for advice? Slice.ca's experts are ready to help with your questions -- fitness, nutrition, wedding planning, dating, marriage and more. Ask the slice experts .

  • Ask a Chef with Michael Smith: How Do I Prevent My Omelet from Sticking to the Pan?

    Today we bring you part 5 of our Ask a Chef series with Chef Michael Smith , host of Chef at Home and Chef Abroad . I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home (be sure to check out Elana's review ). This question comes from Tina. She asks: Why does my omelet slide out perfectly when I use butter but stick to the pan when I use olive oil? Watch Chef Michael's response below. Ask a Chef is featured Tuesdays. Disclaimer: This page and all comments are maintained and moderated by Foodtv.ca. We encourage your comments and opinions; however, please note that questions directed to Michael Smith will not be responded to by the foodnetwork.ca team or Michael Smith himself. Please do not post personal information including email or home addresses and phone numbers. If you have questions relating to this feature, Food Network Canada or this website, please visit our Contact Us page. . Related: Last Week on Ask a Chef with Michael Smith: How Do You Preserve Tomatoes ? From our friends at slice.ca: Looking for advice? Slice.ca's experts are ready to help with your questions -- fitness, nutrition, wedding planning, dating, marriage and more. Ask the slice experts .

  • Ask a Chef with Michael Smith: How Do You Preserve Tomatoes?

    Today we bring you part 4 of our Ask a Chef series with Chef Michael Smith , host of Chef at Home and Chef Abroad . I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home . (Be sure to check out Elana's review ). This question comes from Carol who wanted to know: In an effort to eat locally, I bought a huge basket of Roma tomatoes. What is the best way to preserve them for winter? Watch the video to find out. Ask a Chef is featured Tuesdays. Disclaimer: This page and all comments are maintained and moderated by Foodtv.ca. We encourage your comments and opinions; however, please note that questions directed to Michael Smith will not be responded to by the foodnetwork.ca team or Michael Smith himself. Please do not post personal information including email or home addresses and phone numbers. If you have questions relating to this feature, Food Network Canada or this website, please visit our Contact Us page. Related: Last Week on Ask a Chef with Michael Smith: Why Don't You Use a Garlic Press? From our friends at slice.ca: Looking for advice? Slice.ca's experts are ready to help with your questions -- fitness, nutrition, wedding planning, dating, marriage and more. Ask the slice experts .
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