I'm happy to welcome Chef Lynn Crawford in the Ask a Host spotlight. She takes over this week from our favourite glutton Bob Blumer , who will be back in three weeks time so keep those questions for Bob coming. Our gal Lynn's got lots on the go. Her new show Pitchin' In is getting great reviews, and she's about to open a restaurant of her own in Toronto's Leslieville! (More to come on that). We'll kick things off with a question from Bill Shearson who saw Lynn cook lobster in an unusual way in an episode of Pitchin' In . Bill asks: I have cooked a lot of lobsters in my time but never in a microwave! Would you be kind enough to give me the recipe for that which I saw on your show ? I need a) the power level, b) how long? and c) how much water was in the plastic bag with the lobster? See the video below for her answers. If you have questions for Lynn, please ask away in our forum: Got a question for Lynn Crawford? Ask a Host is featured Tuesdays. Disclaimer: This page and all comments are maintained and moderated by Foodnetwork.ca. We encourage your comments and opinions; however, please note that questions directed to Lynn Crawford will not be responded to by the foodnetwork.ca team or Lynn Crawford. Please do not post personal information including email or home addresses and phone numbers. If you have questions relating to this feature, Food Network Canada or this website, please visit our Contact Us page. Related: More Ask a Host