Ever since the host of The Heat put a $37 burger on the menu at Bymark Restaurant eight years ago, (which is cheaper than the tongue-wagging $50 Daniel Boulud burger mind you, we're Canadian after all) folks still ask him about it. In keeping with our blog theme (see our pretty banner above), and because nothing says Outdoor Entertaining like a really good burger, I asked Chef Mark McEwan to share his secret. Listen up friends. If you have questions for any of our hosts , please post them below. Ask a Host is featured Tuesdays. Related: Ask a Host with Mark McEwan: Do You Cook at Home? Ask a Host with Mark McEwan: If You Could Host Any Show on FN, What Would It Be? Ask a Host with Mark McEwan: How to Shop Locally in Canada All Year Round? Ask a Host with Mark McEwan: How Did You Manage to Juggle Family and Your Illustrious Career? Ask a Host with Anna Olson: What's the Story Behind the Catchy Theme Song to Fresh? Ask a Host with Bob Blumer: Does the Type of Grape Matter When Cooking with Wine? My Surprise Bus Encounter with a Food Network Canada Host