Today we bring you our final installment of our Ask a Chef series with Chef Michael Smith, host of Chef at Home and Chef Abroad. I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home (be sure to check out Elana's review).

This question comes from me. I wanted to know what's next for this busy chef.  Watch Chef Michael's response below.

Starting next week, Greta and Janet Podleski will take over from Michael Smith and field your questions in our Ask a Chef spotlight. If you have questions, particularly about healthier eating in the new year (how timely!), please post them below and I'll be sure to get them to the hosts of Eat, Shrink and Be Merry.

Ask a Chef is featured Tuesdays.

Disclaimer: This page and all comments are maintained and moderated by Foodtv.ca. We encourage your comments and opinions; however, please note that questions directed to Michael Smith will not be responded to by the foodnetwork.ca team or Michael Smith himself. Please do not post personal information including email or home addresses and phone numbers. If you have questions relating to this feature, Food Network Canada or this website, please visit our Contact Us  page.

Related:

• Last Week on Ask a Chef with Michael Smith: How do I avoid glumpy pasta?

From our friends at slice.ca: Looking for advice? Slice.ca's experts are ready to help with your questions -- fitness, nutrition, wedding planning, dating, marriage and more. Ask the slice experts.