When the rare and sweet weekend comes around, do your cooking habits change. Do you cook more elaborate meals and focus on the recipes and ingredients you're using? I threw that question out there and this is what nstwinmom had to say:
Weekend Meals

"I definitely save my more elaborate and time consuming meals for weekends. This is my time for experimenting too! Mon. - Thurs. nights are so rushed, even if you've got the meal planned. If I am not rushed I enjoy preparing the meal more too!"
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March break is a time that all kids LOVE! They finally have time off of school to play and relax (yes, even the eight-year-olds need some relaxation in their life.) It's a time for them to enjoy the weather (fingers crossed) and for parents to jump through hoops figuring out what to do with their kids. Though it may involve some additional planning and work for all mom's and dad's, AvaDJ shares a great idea for you all.
March Break & Your Kitchen

"March break is a great time for us to do more baking and since the kids love getting involved in the kitchen I have extra helping hands. They love the fact that they can enjoy some decent lunches as well, a nice switch from the same old soup in a thermos or sandwich, and they get to eat in front of the TV while enjoying a movie or two."
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Ever wonder what finishing salts are? Well, have no fear kcbowie is here!
Finishing Salts?

"Finishing Salts are just a flavoured salt to enhance a dish. They are usually
the last sprinkle on the plate just before it goes out to service staff. They
can add flavour, colour and aroma to a dish. There are a million of them out
there...or you can easily make your own."
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